Mama O
Mama O, a countryside girl who grew up in “The Diamond Town”, Petchaburi Province in Thailand. Being the daughter of a busy butcher family O learned all skills first hand. Soon O became in charge of the cooking at local scout camps as well as large scale cooking to serve the monks in the early morning.
Later in life specialisms in naturopathy, nutrition and personal training were added and a 27 year long career in the aviation industry including discovering international cuisines now all add up to what you will taste at Mama O.
Mama O’s cooking classes blend culinary traditions, global flavors, and holistic nutrition to help you create nourishing, flavorful meals with confidence.
Mama O’s cooking classes are designed to transform your culinary journey, blending tradition, innovation, and hands-on learning. Rooted in her rich heritage and global experiences, each class honors the past while embracing new flavors, ensuring every student leaves inspired and empowered.
Whether you’re a beginner eager to learn the basics or a seasoned cook looking to explore new techniques, Mama O’s classes offer something for everyone. From mastering traditional Thai dishes to discovering international cuisines, each session is a flavorful adventure that brings people together through the joy of cooking.
Guiding you step by step through each recipe
Mama O ensures that every class is a hands-on learning experience. From preparation to plating, you’ll gain the skills and confidence to recreate delicious meals in your own kitchen.
Menu
Explore Our Culinary Menu
Appetizers
Thai Spring Rolls
Crispy and light, filled with fresh vegetables and served with a tangy dipping sauce.
Tom Yum Soup
A zesty and aromatic Thai soup with shrimp, mushrooms, and a blend of lemongrass, lime leaves, and chili.
Main Courses
Pad Thai
Stir-fried rice noodles with shrimp or chicken, eggs, tofu, and a savory-sweet tamarind sauce, topped with crushed peanuts and fresh lime.
Green Curry
A fragrant and spicy curry made with coconut milk, green curry paste, chicken or tofu, and a medley of vegetables.
Mango Sticky Rice
Sweet and creamy coconut milk sticky rice paired with ripe mango slices, a traditional Thai dessert.
International Dishes
Italian Risotto
Creamy and rich risotto with Parmesan cheese, mushrooms, and a touch of white wine.
Japanese Teriyaki Chicken
Tender chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables.